FORRETTER / STARTERS

krabbe – glaskål – crème fraiche | 125,-

(crab – kohlrabi – sour creme)

morsø skinke – agurk – rygeost | 120,-

(dried ham – cucumber – smoked cheese)

muslinger – urter – persille | 95,-

(mussels – herbs – parsley)

oksetatar – grønne tomater – kartoffel | 125,-

(beeftatar – green tomatoes – potato)

HOVEDRETTER / MAIN COURSE

oksefilet – ærte francaise – hjertesalat | 315,-

(beef filet – pea francaise – little gems)

rødspætte – tyttebær – agurkesalat | 269,-

(plaice – lingonberrys – pickled cucumber)

dagens fangst – fennikel – kål | 245,-

(fish of the day – fennel – cabbage)

risotto – ærter – vesterhavsost | 175,-

(risotto – peas – local cheese)

strandtangens stjerneskud | 249,-

(strandtangens shooting star)

TILVALG / SIDE DISHES

POMMES FRITES | 45,-

French fries

ÅRSTIDENS GRØNNE SALAT | 59,-

Green Salad of the season

DESSERTER / DESSERTS

IS À BELLA SYMFONI | 95,-

(icecream from Is à bella)

marengs – vanilje – bær | 98,-

(meringue – vanilla – berries)

OSTE FRA THISE MEJERI | 105,-

(cheese from our local dairy “Thise Mejeri”)

KRANSEKAGE | 39,-

(marcipan cake)