FORRETTER / STARTERS

Hummerbisque – kuller – selleri | 125,-

(lobsterbisque – hadock – celery)

Brisler – trøfler – krustade | 135,-

(sweetbread – truffle – crustades)

Torsk – agurk – kærnemælk | 115,-

(cod – cucumber – buttermilk)

3 østers vælg imellem naturel eller med æblevinagrette | 125,-

(3 oysters choose between naturel or with applevinagrette)

HOVEDRETTER / MAIN COURSE

Oksemørbrad – rødbeder – trøfler – pastinak | 375,-

(beef tenderlion – beetroots – truffle – parsnip)

Dagens fangst – bønner – spinat | 265,-

(fish of the day – beans – spinach)

Stegt flæsk med persillesauce | 205,-

(fried pork with parsleysauce)

Boeuf bourguignon med svampe og perleøg | 185,-

(boeuf bourguignon with mushrooms and pearl onion)

Falafler – aubergine – bulgur | 195,-

(falafler – eggplant – bulgur)

DESSERTER / DESSERTS

Baked alaska med vaniljeis | 105,-

(Baked alaska with vanillaice)

Udvalg af danske oste med knækbrød | 3 stk. 85,- / 5 stk. 115,-

(Danish cheese with crispbread)

KRANSEKAGE | 39,-

(marcipan cake)