SÆSONMENU
(Menu of the season)

– skaldyrsbisque – muslinger – urter

(seafoodsoup – mussels – herbs)

– kalvemørbrad – løg – salat

(veal tenderlion – onion – salad)

– chokoladekage – bær – knas

(chocolate cake – berries – crisp)

2 retter 325,-
2 courses 325,-

3 retter 350,-
3 courses 350,-

FORRETTER / STARTERS

TUN – KAPERS – SMØR | 115,-

(tuna – capers – butter)

ASPARGES – REJER – KÆRNEMÆLK | 135,-

(asparagus – prawns – buttermilk)

laks – rygeostcreme – rug | 95,-

(salmon – smoked cheese – rye)

oksetatar – æggeblomme – løg | 125,-

(beeftatar – egg yolk – onion)

HOVEDRETTER / MAIN COURSE

oksefilet – cherrytomater – bearnaise | 295,-

(beef filet – cherry tomatoes – bearnaise)

kulmule – asparges – spinat | 235,-

(hake – asparagus – spinach)

risotto – asparges – vesterhavsost | 175,-

(risotto – asparagus – local cheese)

strandtangens stjerneskud | 249,-

(strandtangens shooting star)

TILVALG
(Side dishes)

TILVALG / SIDE DISHES

POMMES FRITES | 45,-

French fries

ÅRSTIDENS GRØNNE SALAT | 59,-

Green Salad of the season

DESSERTER / DESSERTS

IS À BELLA SYMFONI | 95,-

Icecream from Is à bella

rabarber – vanilje – anis | 98,-

(rhubarb – vanilla – anis)

OSTE FRA THISE MEJERI | 105,-

Cheese from our local dairy “Thise Mejeri”

KRANSEKAGE | 39,-

Marcipan cake